With its rolling green landscapes, striking medieval architecture and rural atmosphere, Viterbo is the pinnacle of provincial Italian charm. It’s the largest town in northern Lazio, though doesn’t get nearly enough recognition. For foodies, Viterbo is a smorgasbord of flavours. Local specialties are influenced by its neighbouring territories, with traces of Rome, Umbria and Tuscany all shining through. In addition to its world famous olive oil, sampling ultra-tender “manzettamaremmana” meat is a Viterbo rite of passage.

As the provincial capital, the city of Viterbo is beautifully preserved. The old urban core is enclosed by a town wall, where medieval sites like the Piazza San Lorenzo and Palazzo dei Papi enchant visitors. With its diverse topography and wild forested areas, Viterbo is a favourite with hikers. The nearby Bolsena Lakes are one of Italy’s most scenic picnic spots, while locals flock to soak up the relaxing properties of the Aquae Passeris, Paliano and Bullicame springs.

Thanks to good bus connections, Viterbo it a fantastic base for exploring the wider Lazio region. From Rome, the city is a one-and-a-half-hour drive, or a two-hour train or bus journey. Alternatively, some prefer to fly into Rome Viterbo Airport, which is three kilometres from the city centre.

Historically speaking, Viterbo played a central role in the establishment of Ancient Tuscia. The mysteries of the Etruscan civilisation still lace the region, with ruined necropolises like Norchia and Castel d'Asso, and archaeological sites of Ferento and Acquarossa continuing to enthral historians. The city was later claimed by the Romans, who promoted it to a major medieval centre and eventual seat of the Popes.