Sekinchan is a small fishing village on the Malacca Strait, popular for its fresh seafood, giant mangoes, scenic paddy fields and red ribbon-adorned wishing tree. The charming town lures you in with its captivating cultural attractions, from the historic Fisherman’s Wharf to the intimate art galleries.
Things to do in Sekinchan
If you love seafood, you’ll find yourself in heaven among Sekinchan’s local restaurants that prepare fresh seafood in a variety of exotic ways. Most of these are positioned on “Seafood Street”, including Cha Po Tion Seafood Restaurant, which serves shark soup and deep-fried calamari. Check out Loong Hua Seafood Restaurant for huge meals of battered crabs or rice wine clams.
Position yourself near Fisherman’s Wharf, where you can see local fishermen bringing in their daily catches or wander along the raised timber walkways. There’s a nearby white watchtower, which can be climbed to access panoramic views of the Malacca Strait and Sekinchan township.
Do you have a secret wish? Visit the Sekinchan Wishing Tree on Pantai Redang Beach, where you can attach a red ribbon to one of the branches while making a wish. Afterwards, head to the beachfront for street-side stalls selling fresh fruits, prawn crackers and raw oysters. Wander from the market stalls to admire the beach’s red sand and towering palm trees, a perfect area to catch a sunset.
Don’t forget to explore Sekinchan’s local art galleries, especially the SKC 3D Art Gallery, which houses beautiful paintings showcasing local life. Visit the Paddy Processing Factory & Gallery to see exhibits on traditional harvesting and the region’s paddy farming history. If you’re hungry, there are orchard and fruit stalls right outside selling juicy mangoes as long as your forearm.
Getting around Sekinchan
The best way to reach Sekinchan is by driving for about 1.5 hours from Kuala Lumpur. Once you’ve arrived, you can drive or walk around town.